100ml of black Tea (Assam, Earl Grey or any black tea)
Couple of Drops of/ 0.25ml Vanilla Essence
1 tsp Peach Syrup
Ice
Lemon Slice to Garnish
Make a Cup of Tea using a teaspoon of black tea leaves preferably. Alternatively use a quality black tea bag. Allow to cool. This can be done in a heat proof sealed container in the fridge.
Add Peach Syrup
Add Few Drops/ 0.25ml Vanilla Essence
Fill with Ice
Mix in a Cocktail Shaker or Mix well. Add Lemon Slice to garnish.
