Ingredients

A cup of coffee

1/5 Cup Condensed Milk

Few Drops/ 0.25ml Vanilla Essence

1 tsp Caramel Syrup

Cream

Toffee Sauce

Ice

Method

Make a Cup of Coffee using 1tsp of Coffee Granules and Boiling Water. Allow to cool.

Add 1/5 Cup Condensed Milk

Add Few Drops/ 0.25ml Vanilla Essence

Whisk in 1 tsp Caramel Syrup

Fill with Ice

Mix in a Cocktail Shaker / Stir Well

Top with Cream, either squirty cream or mix icing sugar to whipped double cream.

Top with Toffee Sauce