Ingredients

100ml of black Tea (Assam, Earl Grey or any black tea)

Couple of Drops of/ 0.25ml Vanilla Essence

1 tsp Simple Syrup

1 1/2 tbsp Brown Sugar Syrup

1/2 Cup Tapioca Pearls cooked

Ice

Method

Brew a Cup of Tea using a teaspoon of black tea leaves preferably. Alternatively use a quality black tea bag.

Brew for 10-15 minutes.

Allow to cool

(This can be done in a heat proof sealed container in the fridge)

Combine the simple syrup to the tea

Add Few Drops/ 0.25ml Vanilla Essence to the tea (Optional)

Cook the tapioca pearls according to the packet instructions

Add Brown Sugar Syrup to the cooked cooled pearls mixing well

Place them in a glass

Fill with Ice

Top with more tapioca pearls

Use large boba straws

Enjoy!